This Meatball Poutine is made with Homemade Fraser Farm Gravy & Meatballs over top. The Meatballs are simmered in the Gravy before being thickened and ladled over the Fries & Cheese. It's a Newfoundland, Canada originating Poutine Dish that has been enjoyed for many years.
Servings: 4 portions
Equipment
- 1 Deep Fryer or Air Fryer
- 1 Saucepot
Ingredients
- 1 lb French Fries
- 1 portion Gravy & Meatballs
- As Desired Cheese - Cheese Curds, Shredded or Torn Cheese
Salt & Pepper
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Take the Cheese you will use for the Poutine out and rest on the counter so that it is at room temp when serving. Combine the Salt & Pepper blend in a small bowl and use if needed to season the Fries and/or Gravy.
- Prepare the Gravy and Meatballs. While the Meatballs are simmering, either Air Fry or Deep Fry the Fries.
- Plate the Fries and add the Cheese on top. Place about 8 Meatballs on top per portion and ladle Gravy over. Optionally garnish with Parsley and Aleppo. Serve right away.
Notes
For a Quick Meal ready in about 30 minutes use the canned Fraser Farm Meatballs & Gravy heated up in a sauce pot.
If using leftover Gravy & Meatballs, adjust the consistency with a bit of water when reheated.