This is your standard JFC Fried Chicken, but instead of being deep-fried, it is air fried that and results in some Frickin Good Chicken.
Servings: 6 Piece
Equipment
- 1 Air Fryer
- 2 Bowls for Marinating and Breading
Ingredients
- 6 Chicken Drumsticks
- 3/4 C JFC Breading
- Neutral Oil as needed for brushing - Canola, Vegetable, or Sunflower Oil
Marinade
- 1/2 C Water
- 1 Maggi Chicken Bouillon Cube - or 1 pack Maggi Season All
- 1/2 tsp Sea Salt & Msg
Instructions
- Dissolve Bouillon cube in a pot with the water. Press it down with a fork as you heat it up to help dissolve it Or just add 1 pack of Maggi Magic Sarap Season all to the water.
- Add in the Salt and Msg and mix well before placing the chicken in and tossing. Refrigerate covered for 1 hour. If using a Bouillon cube dissolved in the water, wait until the marinade has cooled down before adding the chicken.
- Bread the chicken straight from the marinade. Allow the Chicken to rest on the counter for 20 minutes or so until the breading is fully absorbed by the chicken.
- Place into the Air Fryer in a single layer, space between the chicken and no crowding. Dab with a neutral oil and Air Fry at 400 F for 25 minutes. Halfway through cooking, brush the chicken with oil, flip and brush the other side with oil. Place back into the Air fryer to finish cooking.
- Remove the Chicken from the Air Fryer and allow to rest 10 minutes, the Juices should run clear as it rest. Or place into the oven at 200 F to keep warm until ready to serve or while you cook more chicken.
Notes
Depending on the size of your Air Fryer, you may have to do this in batches. It is very important to have adequate space between the chicken pieces and arranged in a single layer, as well as a generous brushing of oil.