Italian Deli Pizza on an Overnight Pizza Dough or the Classic Hand-Tossed. Sauced with Passata Pizza Sauce and topped with an Italian Deli Combo of Prosciutto, Coppa Di Parma, Genoa Salami. Add some Pepperoni too if you like. The entire Pizza gets topped off with a Mozzarella Cheese Blend of a 3:1 ratio of shredded Mozzarella & Provolone Cheese and oven baked using the PIE/413 Pizza cook method to produce the best possible outcome for pizza cooked in a home oven.
Servings: 1 Pizza
Equipment
- 1 Pizza Stone
- 1 Pizza Screen
Ingredients
- 1 M-L Pizza Dough - Overnight Pizza Dough or Classic Hand-Tossed Pizza
- 1 pack Italian Deli Meats
- As Desired Passata Pizza Sauce
- As Desired Mozzarella Cheese Blend - 3:1 Mozzarella & Provolone
Instructions
- Preparation: Prepare the Pizza Dough the day before. Roughly at the same time, you plan on cooking the pizzas the next day.Day of — Prepare the Cheese. With 1 rack positioned at the bottom with a pizza stone and another in the middle.
- Assembly: Stretch the Pizza Dough and transfer to a pizza screen. Top in the following order;Pizza SauceDeli Meats Mozza Cheese BlendTransfer the Pizza to the middle rack and cook using the 413 Pizza Cook Method.
- 413 Pizza Cook Method:4 Minute Cook: Transfer to the oven to cook for precisely 4 minutes in the middle rack position.1 Adjustment: At the 4-minute mark (3 minutes of cook time remaining), immediately place the oven on broil. Remove the Pizza from the Screen or Pan to come in direct contact with the pizza stone on the bottom rack position. Flip it around so that the front is now facing the back.3 Minute Broil: Broil for 3 minutes. Immediately take the oven off of Broil and back on to the highest setting if doing more pizzas. Then transfer the Pizza back to the Pizza Screen or Pan and remove. Slice the pizza and set aside to cool before serving.
- Garnish with Basil, Parsley, Chili Flakes, Parmesan and/or Romano Cheese.
Notes
Some Italian Deli Meats are extremely salty. Use these sparingly, taste and adjust.