Halifax Donair Platter or Donair Poutine with Fries, Donair Meat, Donair Sauce, diced Onions & Tomatoes with that Mozzarella & Provolone Cheese Blend Broiled until melted with brown spots. Top it off with more diced Onions & Tomatoes and Donair Sauce. Some add Lettuce too. For the true Halifax experience, use tinfoil bowls instead of the Au Gratin dish.
Servings: 2 portions
Equipment
- 2 Single serve Au Gratin Dishes or Tinfoil Bowl
- 1 Deep Fryer or Air Fryer
- 1 Digital Scale
Ingredients
- 1 lbs French Fries
- 200 g Donair Meat - or more, cooked and sliced Thin
- 1 C Donair Sauce - or more
- 1 Small Onion - Diced and washed
- 1 Med Tomato - Diced and washed
- 2 C Mozzarella Cheese Blend - 3:1 shredded Mozzarella & Provolone
Instructions
- Deep Fry or Air Fry the Fries and place into an Au Gratin Dish or Tinfoil bowl.
- Top with diced Onions & Tomatoes, Donair Meat, Donair Sauce and then the Mozzarella Cheese Blend.
- Broil in the oven until cheese is melted, about 3–5 minutes. Add more Sauce, diced Tomatoes, Onions and Lettuce if desired. Garnish with Parsley & Aleppo or Chili Flakes.