Medium to Long Grain rice like Basmati or Jasmine in a Strong Chicken Broth with Garlic Butter. Use a short grain Rice for a Sticky Garlic Butter Rice.
Servings: 4 portions
Equipment
- 1 Rice Cooker
- 1 Saucepan
- 1 Rice Strainer
Ingredients
- 1 C Rice - Basmati, Jasmine or short grain rice
- 1 1/2 C Water
- 2 Cube Maggi Chicken Bouillon
- 2 Tbl Garlic Butter
Instructions
- In a saucepan combine water, Maggi Bouillon Cubes and Garlic Butter and heat over max heat until you can press the bouillon cube down with a fork, and it is completely dissolved.
- Wash and Strain the Rice. Place back into the Rice Cooker and add the Liquids. Set the Rice Cooker to the White Rice Setting.
- Fluff the Rice and plate to serve, or keep warm in the rice cooker until ready to serve.