Swapping the Pita Bread with Samoon Bread stuffed with Halifax Style Donair Meat & Sauce with Onions and Tomatoes. Optionally with Cheese and Lettuce.
Servings: 4 portions
Ingredients
- 1 lbs Cooked Donair Meat - - Sliced Thin
- 4 Samoon Bread
- Donair Sauce
- 1 Onion - Diced
- 1 Tomatoes - Diced
- Mozzarella Cheese Blend - - Optional
- Lettuce - - Optional
Instructions
- Preheated oven to 450 F. Split one side of the Samoon Bread to create a Pocket.
- Stuff the Samoon Bread with Donair Meat and Optionally some Cheese. Wrap in Tin Foil and Place into oven for 5 minutes.Optionally Toss Donair Meat, a little bit of Donair Sauce, Cheese, Onions and Tomatoes and then Fill the Samoon Bread to wrap in Tin foil and place into the oven.
- Unwrap the Donair and Dress with Donair Sauce, Onions & Tomatoes. Optionally with Lettuce and Serve with Donair Sauce on the side for dipping.
Notes
Stove Top - You can skip the oven and fry a Quarter Pound or more of Donair Meat at a time with Cheese, Stuff the Samoon Bread and Dress. Optionally place it in the Panini Grill for Panini Style Donair Samoon.