Halifax Style Donair Meat shaped into a Kebab.
Servings: 4 portions
Equipment
- 4 Hom Skewers
Ingredients
- 1 lbs Ground Beef
- 90 g Lamb Fat - or Beef Suet
- 3 Tbl Donair Spice
Instructions
- Chop the lamb fat into very small pieces and freeze. Once Frozen, Process in the Processor a bit before adding in the Ground Beef and Donair Spice.
- Process about 1 minutes or so until a paste is created. Weigh the Meat out and divide that by four to create your Kebab portions.
- With wet hands, shape the meat unto the Skewers and make sure they are uniformly even. Then proceed to shape to desired shape.
- Place onto a Casserole Dish to act as a catch pan and to suspend the Kebabs up and broil on the second notch down from the top rack for about 10 minutes. Flipping them over every 2 -3 minutes.