A Chicken Deli Trio Ovensub is a sub bun with butter, stacked with thinly sliced deli chicken breast meat, bologna, salami, and cheese. Oven-toasted and topped with a Deli Mayo and cold sandwich vegetables that include thinly sliced onions, sliced tomatoes, and shredded lettuce. It's the warm and cold contrast with the crispy toasted buns and melted cheese that makes this ovensub so good.
Servings: 2
Ingredients
- 2 Sub Buns
- As Needed Butter
- 6 Slices Deli Chicken Breast
- 3 slices Deli Ham - sliced in half
- 3 slices Deli Salami - sliced in half
- As Desired Shredded Cheese - Cheddar or other kinds
- As Desired Onion - thinly sliced
- As Desired Tomato - sliced
- As Desired Lettuce - shredded
Deli Mayo
- 1/2 C Mayonnaise
- 2 Tbl Yellow Mustard
- 1 Tbl Pickle Juice
- 1 tsp White Sugar
- 1 Stalk Green Onion - minced
- 1/2 tsp Celery Salt, White Pepper, Onion Powder, and Garlic Powder - each, 1/4 tsp to 1/2 tsp of any one or all of these, adjust to taste
Instructions
- Deli Mayo: Combine the Deli Mayo ingredients together in a bowl and mix. Set aside until needed.
- Ovensub Hot Ingredients: Preheat the oven to 450°F with the rack in the middle position or slightly higher. Slice the sub buns in half and place them on a baking sheet. Butter the buns and top with deli chicken, bologna, and salami. Top with either cheese slices or shredded cheese and place into the oven for 4-5 minutes until toasted and the cheese is just melted.
- Ovensub Cold Ingredients: Spread Deli Mayo on the top buns and top with the desired amount of onions, tomatoes, and finally lettuce. Flip the top sub bun over the bottom bun. Slice in half and serve right away.