Marinated Chicken Breast served on a 12-Inch Tortilla with Sour Cream & Chipotle Sauce.
Servings: 2 portions
Equipment
- 1 Skillet
- 1 Grill or Panini Press
Ingredients
- 1 lb Chicken Breast - Diced
- As Desired Sour Cream
- As Desired Chipotle Sauce
- 2 12 inch Tortillas
Chicken Marinade
- 1/2 C Water
- 1/4 C Neutral Oil
- 1 tsp Chili Powder, Chipotle Powder, Sea Salt, and Chicken Powder
- 1/2 tsp Lemon Juice
- 1/4 tsp Smoked Paprika
Instructions
- Dice the Chicken and combine the Marinade ingredients together to marinate the chicken in the fridge for 30 minutes to an hour.
- Scoop out the Chicken and place into a skillet to fry over medium high heat until cooked through and light browning. Set the Chicken aside.
- Warm the Tortilla in the oven or in a large frying pan for a few seconds.
- Place sour cream on the tortilla followed by about a 1/2 cup of chicken and drizzle chipotle sauce over the chicken. Wrap and Grill for a few seconds and serve.