5 minute Quick Cheese Sauce made using Cheese Whiz.This Hot Cheese Whiz Sauce can be used by itself or as a base to take on other forms by adding different types of Cheese or Seasonings.
Servings: 1 portions
Equipment
- 1 Saucepot
- 1 Whisk
Ingredients
- 3/4 C Water
- 1/4 C Cream 10 %
- 1/2 C Cheese Whiz
- 1 Tbl Arrowroot & Neutral Oil - each
- 1/2 tsp Sea Salt
- 1/4 tsp Onion, Garlic, & Turmeric - each
- 1/8 tsp Citric Acid & White Pepper - each
- 1 Tbl Cheddar Cheese Powder - Optional
Instructions
- Combine all Ingredients together into a saucepot and mix really well. Ensure that the Arrowroot is completely dissolved.
- Bring to boil while mixing often until the Cheese Whiz dissolves and the Cheese Sauce is thickened.
- At this point if you want the Sauce thinner add a bit more Cream or Water. If you want it thicker combine 1 tsp of Arrowroot & Cold Water and mix in a small bowl. Then pour it slowly a little at a time while the Cheese Sauce is simmering and whisk into the Sauce until the desired thickness. Remove from the heat once it has thickened.
Notes
Add in 1/4 tsp of Dry Mustard if using for the Cheeseburger Poutine.
Add shredded Cheese to boost the Cheese Flavor and get more of a Cheese texture.
A bit of Brewers yeast can be added to taste, offering up that distinct Cheese Flavor.