Cheese Steak Pizza, done JAH Style! Pizza Dough sauced with Mild Mayo Sauce and topped with Steak Strips, Onions, Peppers, and Cheese. Dressed with Red Greek Sauce over top, that makes this a hell of a good steak Pizza. Optionally add Sautéed Mushrooms.
Servings: 2 Pies
Equipment
- 1 Pizza Pan or Screen
Ingredients
- 2 Pizza Dough - Hand Tossed Pizza Dough or Thin Crust Pizza Dough
- 1 portion Mild Mayo Sauce
- 1 portion Red Greek Sauce
- 2 C Mozzarella & Provolone Cheese Blend - 3:1 Ratio
- 1/2 C Cheddar Cheese
Toppings
- 1 lb Steak - Sliced Thinly and cooked
- 1 Onion
- 1 Green Peppers
- 1 Red Peppers
Instructions
- Prepare in advance the Pizza Dough, Sauces and Toppings that will be used for the Cheesesteak Pizza.
- Preheat the Oven to the highest setting, preferably with a pizza Stone.
- Place the Pizza Dough on a Pizza Sheet or Screen and Sauce with Mild Mayo Sauce or other chosen Base Sauce. Then the Toppings & Cheese or Cheese & Toppings, depending if you like your toppings under the cheese or on top of the cheese.
- Bake in the oven for about 5–6 minutes. While that Pizza is baking, assemble your second pizza and place into the oven when the first Pizza comes out.
- Squeeze the Red Greek Sauce or other Dressing Sauce over top of the Cooked Pizza. Slice and Serve.
Notes
Any leftover Toppings can easily be combined and placed into a Ziploc bag and frozen for the next time you make Steak Pizza.