A Copycat Homemade Big Mac Recipe of The Classic Big Mac offered by McDonald's. I'm a lover of the Big Mac and usually order this or the Quarter Pounder at McDonald's. Now that I make this from home, it does a very good job of replicating the flavors for me. On top of that, now that I got a Homemade Mayo recipe, everything can be done in right there in the same jar used to make the Mayo. It makes just a little over 1 C, so all the Big Mac Sauce ingredients go in afterward, mixed and covered to go in the fridge. A jar of Homemade Big Mac Sauce ready to go.
Servings: 2 Burgers
Equipment
- 1 Glass Jar
- 1 Skillet
Ingredients
- 3 Hamburger Buns - with Sesame Seeds
- 4 Hamburger Patties - 45 g each
- Hamburger Seasoning
Toppings
- Shredded Lettuce
- Onions - Finely chopped or use rehydrated Onion Flakes
- 4 Pickles - sliced
- 1 American Cheese Slice
Big Mac Sauce
- 1 C Mayonnaise - or 1 portion of Homemade Mayo
- 1/2 C French Dressing
- 1/4 C Sweet Relish
- 1 Tbl Sugar
- 1/4 tsp Black Pepper
Instructions
- Place waxed paper on a plate to wrap the Burgers when done.
- Prepare the Toppings and set aside, and the Big Mac Sauce in the glass jar.
- With the Third Bun, Take the Top bun and slice off the Sesame Seeds and Top to make a Club - Middle Bun. Use the Middle Bun for the Second Club - Middle Bun. Butter all Hamburger Buns and the Middle Buns on both sides to toast. Season, Sear and Cook the Patties.
- Assemble the Burger, starting with both the Heel and ClubMac SauceSmall Diced OnionsLettuce2 Pickles on the HeelSlice of Cheese on the ClubMcDonald Burger Patty 45 g on the Heel and ClubPlace Crown on the Club and Lift over to place on top of the HeelWrap and let sit 5 minutes or keep warm in the oven.
Notes
Serve these with my Homemade Fries!
Left over Big Mac Sauce can be refrigerated for later use. It stays good for quite some time. In an airtight container. Try it with a Homemade Mayo! Make the Homemade Mayo in the glass jar with an immersion blender, then add the remaining Big mac Sauce ingredients to mix.