This recipe uses canned Molasses Beans & sliced Hot Dogs fried in a bit of Fat before adding in the canned Beans. Serve this Beans & Hotdogs dish up with some Sauerkraut on the side, just the same as Sauerkraut Sausage & Beans. Add a piece of sliced Buttered Bread or Dinner Rolls.
Servings: 2 portions
Equipment
- 1 Skillet
Ingredients
- 1 Can Molasses Baked Beans - 398 ml
- 1 Tbl Molasses
- 2-3 Hotdogs
- 1-2 Tbl Fat - Bacon Grease, Rendered Pork Fat, or Lard
- As Desired Sauerkraut - Optional
Instructions
- Either chop the Hotdogs up into the desired size and fry in a bit of fat until done to your liking over medium heat, or fry the Hot Dogs whole and set aside. .
- Empty the canned Beans with a bit of Molasses into the hot pan. Mix well and heat through.
- Serve with Sauerkraut on the side and a piece of buttered bread or dinner roll.