BBQ Sauced Wings! 1 lb per person of Dusted Chicken Wings, Deep-fried and coated in Pappy BBQ Sauce or served on the side.
Servings: 2 portions
Equipment
- 1 Deep Fryer
Ingredients
- 2 lb Chicken Wings
- 1 portion Pappy BBQ Sauce
Chicken Wing Dusting per 1 lb of Wings
- 1 tsp Kosher Salt
- 1 tsp Baking Powder
- 1 tsp Cornstarch
Instructions
- Combine the dusting ingredients and sprinkle over the Wings in a large pot and toss really well. Refrigerate the Wings for 30 minutes or longer.
- While the Wings are resting, prepare the Pappy BBQ Sauce and set aside to cool.
- Deep Fry the Wings at 350 F for 10–12 minutes.
- Either serve the wings with Pappy BBQ Sauce on the side or place the wings into a bowl and toss with the desired amount of BBQ Sauce and serve.