Stove Top or Oven BBQ Seasoned Meatballs coated in Pappy BBQ Sauce.
Servings: 4 portions
Equipment
- 1 Casserole or deep pan for the prepared meatballs
- 1 Skillet for cooking stove top else use the pan for the oven
Ingredients
- 1 lbs Ground meat - - Beef, Pork or a mix of the two
- 1/4 C Breadcrumbs - - or Crushed Ritz Crackers
- 1/2 portion Pappy BBQ Sauce
Meatball Seasoning
- 1 tsp Paprika, Salt & Sugar
- 1/2 tsp Garlic, Onion & Chili Powder
- 1/4 tsp Dry Mustard
Instructions
- Have the Pappy BBQ Sauce already made up. Mix Cold ground Meat with the Spices and Bread Crumbs/Ritz Crackers until equally distributed and combined. Using 1 Tbl or more, scoop out the meat and shape into meatballs.
- Once all prepared, cook the meatballs using the stove top or the oven. Stove Top: Over Medium Heat, place the Meatballs into a Skillet and cover. Cook 2–3 minutes without moving the Meatballs, then every 2 minutes give the pan a shake to loosen the Meatballs and toss them around for a total cook time of about 8-10 minutes or more if your Meatballs are larger.OrOven: Preheat the oven to 400 F and cook the Meatballs, tossing the pan around every so often for even cooking until browned well and cooked through, about 15–20 minutes.
- Once the Meatballs are cooked through, drain out the grease. Add the Pappy BBQ Sauce and continue to cook for a few minutes or so. Serve immediately, or keep warm to serve at a later time with your choice of side.