BBQ Seasoned Breast Fillet or Chicken stripped off the bone on a Buttered & Toasted Bun with your Favorite BBQ Sauce and toppings.
Servings: 2 Burgers
Equipment
- Double Press Grill or Panini Grill
Ingredients
- 2 portion Chicken - 4 Drumsticks, 2 Quarters or 1 Breast
- 2 Buttered Hamburger Bun
- 1 Tbl Pappy BBQ Sauce - per portion
- 1 Tbl Mayonnaisse - per portion
- As Needed BBQ Dry Rub
- Your Choice of Toppings - Lettuce, Fresh or sauteed Onions, Bacon, etc.
Instructions
- Slice Chicken breast in half. About 1/2 inch or slightly thinner, seasoned with BBQ Rub, and cook with a double press Grill for 5 - 8 minutes or until juices run clear (an internal temp of 157 F - 165 F), let rest.OrUse 4 Chicken Drumsticks or 2 Chicken Quarters, seasoned with BBQ Rub, and cook in the oven at 375 F for 45 minutes, flipping halfway through. Shut the heat off but leave the chicken in there for 15 - 20 minutes before stripping it off the bone.
- Butter & Toast the Hamburger Buns in a skillet over medium heat. Assemble the Burger, starting with the Bottom Bun.1 - 2 Tbl of BBQ SauceChoice of Vegetable BottomsBBQ Seasoned ChickenChoice of Vegetable Toppings1 - 2 Tbl of MayoWrap it up in waxed paper until ready to serve.