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JAHZKITCHEN Air Fryer Tandoori Chicken

Air Fried Tandoori Chicken

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Tandoori Seasoned and Marinated Chicken Air Fried.
Servings: 4 portions
Prep5 minutes
Cook 25 minutes
marination time1 hour

Equipment

  • Air Fryer

Ingredients

  • 8 Chicken Drumsticks

Marinade

  • 1/4 C Neutral Oil
  • 1/4 C Yogurt
  • 2 Tbl Tandoori Masala - or use Kissan Tandoori Masala
  • 1 Tbl Lemon Juice

Instructions

  • Combine the Marinade ingredients together and mix well. Add the Chicken, cover and refrigereate for a minimum of 1 hour. Longer is better.
  • Place the Chicken into the Air Fryer in a single layer with space between each piece. Air Fry at 400 F for 25 minutes. Flipping over halfway if desired. Let Rest 10 minutes before serving.

Notes

 
This can be served with a side of Red Samosa Dipping Sauce or Brushed unto the Chicken for an East Indian Style BBQ Tandoori Chicken.
 
 
 
Course: Main Course
Cuisine: Indian
Keywords: Air Fried Tandoori Chicken, Air Fryer Recipes, Tandoori Chicken, Tandoori Chicken Air Fryer
Author: JAH