An Excellent and Tasty Urfa Rice Recipe just by itself or used within a platter dish as in Middle Eastern Meatball Platter. This Rice Dish can also be served with other meats, with or without a White Sauce that goes on top. This can be Tzatziki Sauce or a Seasoned Yogurt & Sour Cream Based Sauce.
Servings: 4 servings
Equipment
- 1 Rice Cooker
Ingredients
- 1 1/2 C Basmati Rice - Rinsed
- 3 C Chicken Broth
- 2 Tbl Orzo
- 2 Tbl Barley
- 2 Tbl Butter
- 1 Onion - Sliced
- 2 cloves Garlic - Minced
- 1 Tbl Beef Suet - or Oil
- 1 tsp Sea Salt & Marjoram - each
- 1 tsp Urfa Pepper - add more if desired
- 1/2 tsp Turmeric & Coriander - each
- 1/4 tsp Allspice & ground Cumin - each
Instructions
- Wash Rice well and strain all water out and place into Rice Maker.
- Melt the Beef Suet or Oil with Butter and Fry Orzo until color change takes place. Add Onions & Garlic and cook for a few seconds. Add to the Rice Maker.
- Add remaining Ingredients and mix well. Cook on basic White Rice setting. Fluff and serve.