Homemade Flour Tortillas cooked on the stovetop.
Servings: 1 portions
Equipment
- 1 Dough Mixer or mix by hand
- 1 Pot Lid the same size in diameter that you want you tortillas
Ingredients
- 1 C Flour
- 1/2 C JAH Poly Flour
- 3/4 C Hot Corn Stock or Water - - A little less than 3/4 C
Instructions
- Combine Ingredients with enough Hot Corn Stock to form a dough but not sticky and mix in a Dough Mixer for a few minutes. Add more flour if needed. Cover the Bowl and refrigerate for 10 min or longer.
- Measure out dough balls at 60 g or desired size. Roll into a ball and place on a baking sheet. Once all dough balls are formed, on a floured surface, flatten each one out with your hand, adding more flour when needed.
- Roll each dough flat until it's about the same size as your pot lid. Press the pot lid down to cut the tortilla out and reuse or discard trimmings. Shake off any residue flour and lay on the counter until you are done with the rest of them, overlapping them some as you go.
- Once done, preheat pan on medium high heat and add Tortilla, about 30 seconds on each side.