True Thin Crust Pizza Dough, but still sturdy enough to hold all of your favorite toppings.
Servings: 2 portions
Equipment
- 1 Pizza Pan
Ingredients
- 1 C All Purpose Flour
- 1/2 C Warm water
- 1/4 C JAH Poly Flour
- 1/4 C Barley Flour
- 2 Tbl Neutral Oil
- 1/8 tsp Yeast
- 1/8 tsp Cream of Tartar
Instructions
- Place Water into a Bowl with the Yeast, Oil, 1/2 of the All Purpose Flour. Mix well and leave for 20 minutes.
- Add remaining ingredients and mix until it all comes together. Then place on the counter and knead for a few minutes. Add more All Purpose Flour if needed. Cover with Plastic and let proof 1 hour.
- Preheat the oven to 500 F. Portion the Dough into two equal weight Dough Balls and roll out thin on a floured surface.
- Place the Dough in a Pizza Pan and perforate the dough with a fork all over the surface. Bake in the oven until just set, about 2 minutes. Remove and let cool.