Favor the Thin Crust Pizza Dough? Then you came to the right place to make your very own at home. Thin and Crunchy, but still sturdy enough to hold all of your favorite toppings. The Thin Crust Pizza Dough is a Tortilla type dough that is perforated and par-baked. It makes for a really great light pizza. While this recipe differs from Domino's thin crust, I wanted to follow suit to come up with my version of a thin crust Pizza Dough.
Servings: 2 portions
Equipment
- 1 Pizza Pan
Ingredients
- 1 C All Purpose Flour
- 1/2 C Warm water
- 1/4 C JAH Poly Flour
- 1/4 C Barley Flour
- 2 Tbl Neutral Oil
- 1/8 tsp Yeast
- 1/8 tsp Cream of Tartar
Instructions
- Place Water into a Bowl with the Yeast, Oil, 1/2 of the All Purpose Flour. Mix well and leave for 20 minutes.
- Add remaining ingredients and mix until it all comes together. Then place on the counter and knead for a few minutes. Add more All Purpose Flour if needed. Cover with Plastic and let proof 1 hour.
- Preheat the oven to 500 F. Portion the Dough into two equal weight Dough Balls and roll out thin on a floured surface.
- Place the Dough in a Pizza Pan and perforate the dough with a fork all over the surface. Bake in the oven until just set, about 2 minutes. Remove and let cool.