Sautéed Shrimp, Stir-Fried Vegetables and Chow Mein Noodles coated in a Sweet Thai Chili Sauce Base for Delicious Thai Shrimp Chow Mein.
Servings: 4 servings
Equipment
- 1 Bowl for thawing the Shrimp
- 1 Wok
Ingredients
- 4 portions Rooster Brand Noodles
- 1 lbs Shrimp
- 2 Tbl Neutral Oil
Sauce
- 1/2 C Sweet Thai Chili Sauce
- 1 Tbl Soy Sauce & Lemon Juice
- 1 tsp Fish Sauce
Vegetables
- 4 Leaves Napa Cabbage - Sliced thin
- 2-3 stalks Green Onions
- 1 Small Carrot - Shredded
- 1-2 handful Bean Sprouts
Instructions
- Thaw Frozen Shrimp in a bowl filled with cold water.Prepare all the vegetables that will go into the Chow Mein. Set the Green Onions/Chinese Chives & Bean Sprouts into a separate bowl. These will be added last to fry briefly.Combine all the ingredients together for the Chow Mein Sauce and set aside.
- Fill the Wok with water to boil and cook the chow mein noodles until chewy or just done. Strain and place back into the Wok to fill with cold water to stop the cooking process. Strain again and allow them to air dry.
- Heat the Wok up over medium heat and allow to heat for about 3 minutes with Oil. Add Shrimp in a single layer and leave for 1 minute. Toss the shrimp around and remove them once they have changed to a pink color and are opaque. Total Cook time is about 2–3 minutes depending on the size of the shrimp. Remove and set aside the Shrimp.
- Add the Vegetables except for the Green Onions & Bean Sprouts and Stir Fry for a few minutes. Until they are softened but still crisp.
- Add the Chow Mein Noodles & Sauce. Mix really well and cook for another minute. Add in the Bean Sprouts and Green Onion along with the Shrimp and Stir Fry an additional 1 minute. Serve right away.