Homemade A&W Teen Burger with an 85-90 g Seasoned Burger Patty topped with Cheese and Crispy Bacon, Slice of Tomato, Fresh Lettuce, Teen Sauce. Under the patty, we got Ketchup & Mustard, with Onion, and Pickles. While regular Dill Pickles are used, I do tend to use and have on hand my Pickled Cucumbers that I use in place of. I find they offer a much better flavor, but either one will work. All of it on a Buttered and Toasted Sesame Hamburger Bun.
Servings: 1 Burger
Equipment
- 1 Skillet
Ingredients
- 1 Sesame Hamburger Bun
- 1 85 g Beef Patty - 85g - 90g, prepared in advanced and frozen
- Ketchup & Mustard
- Burger Seasoning
Teen Sauce
- 1 Tbl Mayonnaise
- 1 tsp BBQ Sauce or Thousand Island Dressing
Toppings
- Torn Lettuce
- Bacon
- Tomato Slice
- Thinly Sliced Pickles
- Thinly Sliced Onion Ring
- Cheddar Cheese Slice
Instructions
- Place Waxed Paper on a Plate to wrap the Burger when done.
- Prepare the Toppings & Sauce.
- Butter and Toast the Buns. Season, Sear and Cook the Patty.
- Assemble the Burger starting with the CrownTeen SauceLettuceTomato SliceBaconCheese SliceBeef PattyOnionsPicklesKetchup & Mustard on HeelWrap and let sit 5 minutes or keep warm in the oven.