Delicious Juicy Tandoori Seasoned Chicken Kebabs or Chicken Tikka marinated in Yogurt, Oil, Lemon Juice & Tandoori Masala with such a beautiful Red Color and Flavors to create the best Chicken Tandoori Kebabs. Eat as is, or serve them with a side of Rice. Place them into some Steamed Pita Bread with Veggies and Sauce for a Tandoori Chicken Kebab Wrap.
Servings: 4 portions
Equipment
- 4-6 Steel Skewers
- 1 Marinating Bowl
- 1 Baking Sheet with Rack if cooking in the oven
Ingredients
- 1 lbs Chicken Breast - Diced 1 Inch
- 2 Tbl Tandoori Masala
- 1/4 C Yogurt
- 1/4 C Neutral Oil
- 1 Tbl Lemon Juice
Instructions
- Chop the Chicken Breast into 1 inch cubes and combine the Ingredients to marinate the Chicken. Marinate for anywhere from 30 minutes to 2 hours. Skewer the Meat and choose a cook method below.
Oven
- Preheat the oven to 450 F with the Rack in middle position. Place the Kebabs on a Rack on top of a baking sheet to act as a catch pan with a bit of water to avoid any fat burning up. Cook for 13 -15 minutes.Optionally Broil and slightly char the Kebabs. Remove and let cool.
Rotisserie
- Place into the Rotisserie unit and cook at 430 F for 13 - 15 minutes. Remove and let cool.