Delicious Tamarind Dipping Sauce for Samosas.
Servings: 1 bowl
Ingredients
- 2 C Water
- 1/2 C Tamarind Pulp
- 1/2 C Sugar
- 2 Tbl Tomato Paste
- 2 Tbl Oil
- 1/2 tsp Ancho or Chili Powder
- 1/4 tsp Coriander, Ginger, Cumin, Amchur/Mango Powder, Black Salt
Instructions
- With Tamarind Pulp and Water bring to boil and simmer breaking up the pulp until completely dissolved. Strain and set aside the liquid.
- In a Sauce Pan Add Oil & Tomato Paste and cook on medium heat for about 5 minutes. The paste should go a darker red color and the oil separating from the Tomato Paste. Add Sugar with 1 - 2 Tbl of Tamarind Water and mix really well until smooth. Add in remaining Tamarind water and bring to boil. Remove from heat and let cool. Add in the remaining ingredients and mix.