Taco Bell Style Tacos! More specifically, Taco Seasoned Ground Beef with that Taco Bell texture. For the Taco Seasoning, Use 1 pack of Old El Paso Taco Seasoning per 1 lb (ca. 454 g) of Ground Beef. Serve it up on Hard Taco Shells and/or Soft Taco Shells with all the toppings.
Servings: 8 portions
Equipment
- 1 Skillet
Ingredients
Instructions
- Combine Ground Beef, 1/2 C Water or Broth, Apple Cider Vinegar with Oats and mix really well until all the liquid has been absorbed.
- Fry in a skillet over medium-high heat and mix often until all the water has evaporated.
- Add the Taco Seasoning and 2/3 C Tomato Juice and mix. Continue to cook for 3–5 minutes or until thickened and serve using about 2 oz or 55g-60g per Taco.