Prepare to tantalize your taste buds with Sweet Thai Sriracha Wings—a bold and irresistible fusion of sweet and spicy flavors that will leave you craving more. These wings are perfectly deep-fried to achieve a crispy, golden exterior, then tossed in a luscious Sweet Thai Chili Sauce with a fiery twist of Sriracha. The beauty of this recipe lies in its customization; you control the heat level, ensuring every bite is tailored to your perfect spice threshold and its simplicity. Whether you're hosting a game day feast or simply indulging in a finger-licking treat, these wings promise to steal the spotlight and have everyone reaching for seconds.
Servings: 2 portions
Equipment
- 1 Deep Fryer
- 1 Mixing Bowl
- 1 Tong
Ingredients
- 2 lbs Chicken Wings
- 1/2 C Sweet Thai Chili Sauce
- 2 Tbl Sriracha Sauce - or added to taste based on your heat preference
Instructions
- Preheat the Deep Fryer to 350 F — 375 F.Combine Sweet Thai Chili Sauce & Sriracha to desired taste in a mixing bowl large enough to fit the wings and set aside.
- Place the completely thawed Wings in the deep-fry basket and lower the basket into the hot oil. Shake the basket to make sure nothing gets stuck. Deep Fry for about 10–12 minutes.
- Lift the basket up and shake to get rid of excess oil. Then empty the wings into the bowl with sauce. Toss & mix well to ensure the Chicken wings get coated in the sauce. Plate and serve. Optionally garnish with Parsley, Chili Flakes, Aleppo, Green Onions etc.