This Steamed Cauliflower recipe may become your next favorite side dish. It combines the perfect tenderness of Cauliflower with a delightful blend of Salt & Pepper with Puck Creamy Dairy Spread that adds an extra layer of flavor and complexity to the dish that will surely satisfy your cravings.Once the Cauliflower is steamed perfectly tender, transfer them to a bowl and add some of the Puck Creamy Dairy Spread. This creamy goodness will melt and blend effortlessly with the hot Cauliflower, coating them with a luscious, savory flavor that gets absorbed. Transforming a humble side of Cauliflower or Broccoli into a gourmet experience.
Servings: 4 portions
Equipment
- 1 Steamer Set
- 1 Bowl
Ingredients
- 1 Head Cauliflower
- 3-4 Tbl Puck Sauce - or more
- To taste Salt & Pepper
Salt & Pepper Blend
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Prepare the Cauliflower by chopping into bite size pieces and washing well. Set aside until ready for the steamer.
- Place about 1 inch of water into the steamer set and heat over Max Heat.Combine the Salt & Pepper blend and set aside.
- Add the Cauliflower to steam for about 8 minutes, or until tender to your liking. A bit shorter for crisp tender and a bit longer for softer. Use a fork to check the tenderness at about 5 minutes.
- Meanwhile, add the Puck Sauce or other choice of Sauce into the Bowl you will use to toss the Cauliflower.
- When the Cauliflower is ready, remove the steamer basket and strain out any excess water. Let the Cauliflower air dry a bit, just a few seconds. Transfer to the Bowl with Puck Creamy Dairy Spread, season with Salt & Pepper and toss the Cauliflower to plate.
Notes
Try it with Steamed Broccoli!
Broccoli takes less time to steam than Cauliflower, so steam for about 5 minutes. Pierce with a fork to check for tenderness. Steam shorter for Crisp Tender, or a bit longer for Softer.