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JAHZKITCHEN Smokey Burger without Tomatoes

Smokey Burger

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The Smokey Burger is a Quarter Pound Burger Patty with a Cheese Slice, served on Buttered Toasted Buns with Smokey Mayo Sauce and topped off with Lettuce, Onion Ring, Tomato Slice, Ketchup & Mustard.
Servings: 1 portions
Prep5 minutes
Cook 10 minutes

Equipment

  • 1 Bowl
  • 1 Skillet

Ingredients

  • 1 Hamburger Bun
  • 1 Quarter Pound Burger Patty
  • Burger Seasoning - Or just Salt & Pepper, see notes
  • Ketchup & Mustard

Toppings

  • Handful Lettuce - Shredded or Torn
  • 3 Onion Ring Slices
  • 1 Tomato Slice
  • 1 Cheese Slice

Smokey Sauce

  • 2 Tbl Mayo
  • 1 tsp Hp Sauce
  • 1/8 tsp Liquid Smoke

Instructions

  • Place Waxed Paper on a Plate to wrap the Burger when done.
  • Prepare the Toppings. Butter and Toast the Buns over medium heat. Season, Sear, and cook the Patty until the juices run clear.
  • Assemble the Burger, starting with the Crown
    Smokey Burger Sauce
    Lettuce
    Onion Rings
    Tomato Slice
    Cheese
    Burger Patty
    Ketchup & Mustard
    Heel
    Wrap with Waxed Paper and Let sit 5 minutes or keep warm in the oven.

Notes

 

Salt & Pepper Blend

  • 1 Tbl Sea Salt
  • 1 tsp Black Pepper
  • 1/2 tsp White Pepper
 
 
 
Course: Lunch, Main Course
Cuisine: American, Canadian
Keywords: Quarter Pound Burger, Quarter Pound Smokey Burger, Smokey Burger, Smokey Quarter Pound Burger
Author: JAH