Sausage and/or Spam with Sunny Side up Eggs or Scrambled Eggs. Toasted and Buttered Bread and Hash Browns.
Servings: 2 portions
Ingredients
- 2 Sausage and/or Spam Slices
- 4 Eggs
- 2 English Muffins
- Handful French Fries - or Hash Brown Patties
Instructions
- Heat up a skillet over medium heat and fry up the Sausage Patties. When done, plate the sausages but leave the grease in the pan.
- Take a couple handful of French Fries and Dice them to create Hash Browns. Throw them into the pan with a bit of salt. Add more fat if needed to ensure proper browning. Turn the heat up to medium high and let them sit to brown. Toss and repeat until done to your liking. Stirring more often the longer they cook. Sprinkle with black pepper and mix. Drop the heat back to medium and plate the Hash Browns.
- Proceed to cook the eggs. While the Eggs rest, Toast and Butter your bread.
Sunny Side Up Eggs
- Place Sauté Pan on medium heat and let warm. Add Fat and continue to heat for about 1 minute. Add Eggs and Season. Shut off the heat and cover. Leave the Pan on the Burner. For a few minutes until the Egg Whites are firm.
Scrambled Eggs
- Beat the Eggs & Seasoning with a Fork and set aside. Melt Butter in Sauté Pan on Low Heat. When the Butter is Hot but not Brown. Add the Eggs to the Pan. Then Add Cottage Cheese. Stir Gently until the Cottage Cheese is mixed through. Turn the heat off and cover. The Eggs will still cook as long as the pan is still hot.