Sweet & Sour Sauce with East Indian Flavors, It's your Red Samosa Dipping Sauce or Chutney for dipping Samosas in. It can also be used as an East Indian BBQ Sauce for Grilled Meats, Chicken Wings or as a Dip for Tandoori Chicken, French Fries, or Chicken Nuggets.
Servings: 1 portion
Equipment
- 1 Small Bowl
- 1 Sauce Pan
- 1 Whisk
Ingredients
- 1/4 C Rice Vinegar
- 1/4 C Water
- 5 Tbl Jaggery or Sugar
- 2 Tbl Tomato Paste
- 2 Tbl Neutral Oil
- 1/2 tsp Chili Powder
- 1/4 tsp Coriander, Cumin, Ginger, Amchur/Mango Powder, Black Salt - each
- Red Food Coloring - Optional
Instructions
- In a small bowl, add the Water, Vinegar, and Seasoning. Measure out the sugar separately and set aside.
- Over medium heat in a sauce pan, add the Oil & Tomato Paste. Whisk and Cook until the Tomato paste becomes a darker red and the Oil starts to separate from the paste.
- Add the Sugar to the Pan and mix until smooth. Then add the bowl with the Seasoning and Liquids. Bring back to a boil and remove from heat to cool.Serve with Samosas and/or Tandoori Chicken.
Notes
Add more water to thin out or reduce until desired consistency is reached. Particularly if adding in Tamarind Paste for added flavor and sourness.