Any Short Pasta with various Vegetables coated in Rotisserie Salad Dressing with Mayo. Optionally with Rotisserie Chicken!
Servings: 6 portions
Ingredients
- 2 C Short Pasta
- 1 med Peppers
- 1 small Onion
- 1 med Tomatoes
- 1/4 C Cucumber
- 1 stalk Celery
Creamy Rotisserie Dressing
- 1 C Neutral Oil
- 1/2 C Mayo
- 5-6 Tbl Vinegar
- 3 Tbl Sugar
- 1 Tbl JAH Rotisserie Seasoning
Instructions
- Boil the Pasta, Strain, place back into the pot and fill with cold water to stop the cooking process. Strain again and set aside.
- Combine the Base Dressing ingredients (Oil, Vinegar, Sugar, and Rotisserie Seasoning). Mix really well.
- In a bowl large enough to hold the final Pasta Salad add Mayo. With a whisk slowly add in a small amount of the Base dressing. Whisk Well and repeat. You can also do this in a food processor or with a hand blender. Once the Dressing is emulsified add in your pasta and chopped vegetebles. Mix well and refrigerate.