Rotisserie Seasoned White or Dark Meat Stacked into a Tortilla with Deluxe Sauce. Stuffed with Lettuce, Bacon, Tomatoes, Swiss Cheese. Rolled up and served Cold, or Grilled in the Panini Grill until heated through.
Servings: 4 Wraps
Equipment
- 1 Panini Grill
Ingredients
- 1 Large Chicken Breast - Sliced in Half to create 2 thinner fillets
- 4 10 " Tortilla Wraps - or larger
- As Needed Rotisserie Seasoning - For Seasoning the Chicken
- 1-2 C JAH Poultry Brine - Optional - See Notes
- 1/4 C Lettuce - For each Wrap
- 1 Slice Tomato - Cut in half for each Wrap
- 1 Strip Bacon - For each Wrap
- 1 Slice Swiss Cheese - Sliced in half for each Wrap
Deluxe Sauce
- 1/2 C Mayo
- 1/2 tsp White Vinegar - or substitute with Lemon Juice
- 1/2 tsp Rotisserie Seasoning
Instructions
- Slice the chicken breast in half horizontally. Optionally Marinade the Chicken. Season with Rotisserie Seasoning and Grill in a Panini Press until done, about 10 minutes depending on thickness. Let rest for 5 minutes and then slice into strips.
- While the Chicken is cooking, fry up some bacon in a skillet over medium heat and make up the Sauce & prep the vegetables.
- While the chicken is resting, Heat the Tortillas up in a pan over medium-high heat for light browning on each side.
- Sauce & Fill with your fillings and top with Rotisserie Chicken to serve. Optionally wrap them up and Grill or Pan Fry until crispy.