Asparagus Roasted with Garlic & Fat. Seasoned with Salt & Pepper, with melted butter drizzled over the top and Parmesan Cheese to Garnish.
Servings: 1 Bunch
Equipment
- Sheet Pan or Roasting Pan
Ingredients
- 1 bunch Asparagus
- 5-8 Cloves Garlic - roughly chopped
- 1/4 tsp Kosher Salt
- 1/8 tsp Black Pepper
- 2 Tbl Melted Bacon Fat - or Oil
- Melted Butter - or JAH Garlic Sauce
- Parmesan Cheese - as desired
Instructions
- Preheat the oven to 400 F.Roughly Chop the Garlic and combine it with the remaining ingredients within a sheet pan or roasting pan. Toss well to ensure the Asparagus gets completely coated.
- Place it into the oven in the middle rack position. Toss halfway through.
- Asparagus is done in about 12–15 minutes. Drizzle melted butter or JAH Garlic Butter Oil over top and Garnish with Fresh Parmesan, optionally some Aleppo Peppers.