Homemade Roast Beef Sandwich inspired by Arby's. Buttered toasted hamburger buns with a quarter pound of thinly sliced roast beef with Swiss cheese & some Arby's sauce. You can also go for the Beef N Cheddar with a homemade cheddar sauce. The red ranch sauce I haven't really dedicated any time to. I just use an equal amount of Catalina & French dressings.
Servings: 4
Ingredients
- 4 Buttered Hamburger Buns
- 1 lb Sliced Deli Style Roast Beef - very thin
- Few Tbl Broth - or more
Roast Beef and Swiss
- 1 Tbl Arbys Sauce
- 4 Slices Swiss Cheese
Beef N Cheddar
- 1 portion Cheese Whiz Sauce - made with added cheddar cheese to thicken and give a more cheddar flavor
- 2 Tbl Catalina & French Dressing - each, for the red ranch sauce substitute
Instructions
- Sauce: Prepare the Arby's Red Sauce for your sandwiches if you want the roast beef and Swiss version. Otherwise, prepare the Cheese Whiz sauce for the Beef N Cheddar version.
- Toasted Buns: Heat a pan up over medium heat and toast the buttered buns.
- Heated Roast Beef: Place a few Tbl of beef broth into the skillet and add the roast beef over medium heat. Toss around and cook just until heated through.
- Roast Beef & Swiss assembly: Add Swiss cheese to the bottom bun.Top with 114 g of roast beef. Drizzle Arby's Red Sauce on top. Beef N Cheddar assembly: Spread the desired amount of the dressing combination on the bottom bun. Top with 114 g of roast beef. Ladle over warm Cheese Whiz sauce over the meat.With either sandwich, wrap it in waxed paper, which will steam and soften the buns even more before serving.