Buttered Toasted Buns with 1/4 lb. of Thinly Shaved Roast Beef piled on with Swiss Cheese and Arby's Red Sauce.
Servings: 4 servings
Equipment
- 1 Skillet
Ingredients
- 4 Buttered Hamburger Buns
- 1 lbs Sliced Deli Style Roast Beef - very thin
- 1 Tbl Water or Broth - or more
- 1 Tbl Arbys Sauce
- 4 Slices Swiss Cheese
Instructions
- Prepare the Arby's Red Sauce for your Sandwiches. Toast the Buttered Hamburger buns in a skillet over medium heat.
- Place 1 Tbl or more of Water/Beef Broth into the Skillet and add the Roast Beef. Toss around and cook just until heated through.
- Add Swiss Cheese to the Bottom BunTop the Burgers with 114 g of Roast Beef Drizzle Arby's Red Sauce on top. Wrap in waxed paper and serve.
Notes
Portion Size
- Junior 45 - 60 g
- Classic 3 oz./84 g
- Double 6 oz./168 g
- Half Pound - 8 oz./224 g