Enjoy a JAHZKITCHEN Relish Burger made with a homemade relish, and not just one kind either. Top your burger off with a White Relish (Mayo), Red Relish (Ketchup or Chili Sauce), or a Yellow Relish (Mustard). It's the Pickled Cucumbers that make these relishes not only unbelievably good. You can make it right on the spot once the pickled cucumbers are ready. These relishes work just as well on hot dogs or sausages.
Servings: 4
Ingredients
- 4 Hamburger Buns - buttered
- 4 Hamburger Patties
Relish
- 3 Tbl Pickled Cucumbers - finely diced
- 2 Tbl Minced Onion
- 2 Tbl Choice Sauce - Ketchup or chili sauce for Red Relish, mayonnaise for White Relish, or prepared mustard for Yellow Relish
- To taste Sugar - for added sweetness
Instructions
- Relish: Prepare the relish of choice by combining the pickled cucumbers & onions with the choice sauce. Set aside until needed.
- Toasted Buns: Heat the skillet up over medium heat and toast the hamburger buns. Meanwhile, remove the burger patties from the freezer and set aside.
- Seared Burgers: After toasting the buns, the pan will be ready to start searing. Place the burger patties in and season with salt & pepper. Sear anywhere from 3 to 5 minutes per side, depending on thickness, or until the juices run clear.
- Assembly: Place the patty on the bottom bun and top the crown with relish to serve right away or wrap and hold until ready to serve. Optionally include sliced tomatoes, onions, or lettuce on the bottom bun, or cheese on the patty itself, followed by bacon if using. You can also include ketchup, mayo, or mustard on the bottom bun before setting the patty on top.