Burger Patty Seared in Meat Oil and sandwiched between 2 Buttered Sesame Buns with a good amount of Red Relish, and Mayo. Add additional toppings to satisfy that Belly.
Servings: 2 Portions
Equipment
- 1 Skillet
Ingredients
- 2 large Burger Patties - About 113 g per patty
- 2 Hamburger Buns
- 4 strips Bacon - optional
- 1-2 Tbl JAH Meat Oil - or Bacon Grease
- 1-2 Tbl Mayo - per Burger
Burger Seasoning
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Red Relish
- 3 Tbl Sweet Green Relish
- 2 Tbl Heinz Chili Sauce
Instructions
- Combine the Burger Seasoning and set aside. Combine the Red Relish and set aside.
- Place bacon on a baking tray and into a cold oven set to 400 F until crisp to your liking, about 10–15 minutes. Drain out the Bacon Grease and save for other uses, or use it in place of the meat oil to sear the Burgers.
- Butter and Toast the Buns over medium heat while the bacon is cooking.
- Place meat oil into the pan if using. Add Burger Patties and sear for about 3 minutes per side, or just until the juices run clear.Season the cooked side with the burger seasoning. Flip again when done to season the other side.
- Assemble the Burger, starting with the Bottom BunBurger PattyRed RelishBacon Mayo on the Crown.
Notes
Instead of Mayo, use the Smokey Burger Sauce!