Seasoned Tangy Red Greek Sauce to be used on Grilled Meats, Meatballs, and as a Condiment Sauce for Greek-Style Burgers, Gyros & Shawarmas. Excellent for Meatloaves too.
Servings: 1 portion
Equipment
- 1 Blender
- 1 Sauce Pot
Ingredients
- 1-2 Red Sweet Long Pepper - or Jared Roasted Pepper - no seeds
- 1 C Tomato Juice
- 1/4 C Tomato Paste
- 1/4 C Apple Cider - or Red Wine Vinegar
- 2 Tbl Sugar
- 1 tsp Greek Seasoning & Worcestershire Sauce - each
- 1/4 tsp Allspice, Onion, Garlic, Cumin, Coriander, Ginger, & Mustard - each
- 1/8 tsp Mace & Cinnamon - each
Instructions
- Combine all ingredients in a blender and purée.
- Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and let cool.