Slow Cooked Pork with a Delicious Apple Sauce served on top
Servings: 4 servings
Ingredients
- 4 Pork Chops
- 1 Onion Chopped
- 1 Carrot Chopped
- 1 Celery Chopped
- 2 Apples Chopped
- 1 C Chicken Stock or other Broth
- 2 Tbl Fat
- 2 Tbl Flour
- 1 Tbl Brown Sugar
- 1/2 Tbl Sage Leaves
- 1/2 Tbl Thyme
- 1 tsp Garlic Minced
- 1 tsp Sea Salt
- 1/4 tsp Black Pepper or more
- 1/2 tsp Allspice Ground
- 1/2 tsp Paprika
Instructions
- Prepare the Vegetables & Apples and Place them into the Slow Cooker.
- Combine the Salt and Pepper and season the Pork Chops. Any left over salt and pepper goes into the slow cooker. Sear the Pork Chops and set aside. Deglaze the Pan with Broth and add to the slow cooker. Add everything else into the Slow Cooker except the Flour & Fat. This is to be used later to thicken the sauce. Mix Well. Add the Pork Chops and Slow Cook for 2 hours or more.
- Remove the Pork Chops and Strain the sauce. set this aside for now. The Pork Chops you can keep warm in the oven. In a Sauce pot add Fat and Flour on medium heat. Cook until just turning color. Slowly Add the Sauce. Mix well and continue to cook until thickened. Adjust Seasoning.
- Plate the Pork Chops and Serve Sauce on top.
Notes
Optionally, Serve with Caramelize Apple Slices. Just Cut Apple Slices, Sprinkle with Sugar and caramelize until done.