Introducing the Pitza! You are about to enjoy the Puffiest Pizza on a Light & Airy Dough that is extremely soft. It's like a Cloud or a Pillow Pizza. You're going to really love these. Sauce it up with your favorite Pizza Sauce and top it off with your choice of Toppings & Cheese for your very own Personal Pitza. This recipe makes about 12 personalized Pitzas. Build all the Pitzas and set aside on a baking tray the ones you want to eat right now and the others on a baking tray to freeze for later.
Servings: 12 Pitzas
Equipment
- 1 Mixing Bowl
- 2 Baking Trays
Ingredients
- Pizza Sauce
- Choice of Toppings
- Choice of Cheese or Cheese Blend
Pitza Dough
- 4 C Flour
- 2 C Water - Lukewarm
- 3 Tbl Sugar
- 1 Tbl Sea Salt
- 1 Tbl Quick Active Bread Yeast
- 1/2 C JAH Poly Flour
Instructions
Pitza Dough
- Combine 2 Cups of Luke Warm Water & 3 Tbl of Sugar. Whisk well until the Sugar is dissolved. Add in 1 Tbl of Yeast and 2 Cups of Flour. Whisk really well and place into the oven for about 30 minutes.Turn the oven on for a few seconds and then shut it off. This will warm up the oven and speed the activity up.
- Add 2 Cups of Flour, 1 Tbl of Salt and 1/2 C JAH Poly Flour. Mix well until it forms into a ball and knead. Place back into the bowl, cover with plastic and back into the oven for 1 hour or until doubled in size. At first this is going to be really sticky but keep kneading it until it just becomes tacky. Add more flour if needed.
- Preheat the oven to the highest setting it will go, about 500 F / 260 C. Portion the Dough out to 90 g dough balls and place on a baking sheet. Cover the baking sheet with a garbage bag to prevent the dough from drying out.
- After about 20 minutes, the Pitza Dough will be ready to start building your pizzas. Make sure you have your pizza sauce, toppings and cheese ready to go.
Building the Pitza
- On a floured surface, place the dough ball down and flatten it out with the palm of your hand. Flip the dough over in the flour a bit if there are sticky parts. With your fingertips, press the dough out. Shake off any excess flour and place back on the baking sheet. Repeat for all dough balls.
- Press out the dough again with your fingertips. Sauce the dough, add your choice of toppings and then cheese or cheese and then your toppings, starting with the flattest toppings first and bulkier toppings last.
Oven Pitzas
- Place the baking tray into the preheated oven and cook for 5–6 minutes. Optionally broil the top for more browning.
Notes
Extra Pitzas can be built and frozen on baking trays to cook later. Press the cheese down gently, so it can adhere and not fall off when handling. Once completely frozen, they can be stacked in a Freezer Bag for longer storage.