A Beautiful Portuguese Style Marinade for various meats and can be reduced down into a sauce drizzled over meats or served on the side in a small dipping bowl.
Servings: 1 portion
Equipment
- 1 Mixing Bowl
Ingredients
- 1/4 C Sunflower Oil - or other Neutral Oil
- 1/4 C Lemon Juice
- 1/4 C Pimento Paste - Sweet or Hot for Spicy
- 1 Tbl Smoked Paprika
- 2 Tbl JAH Rotisserie Seasoning - or other seasoning blends - see notes
Instructions
- Combine all the ingredients together and mix well. Use to marinade meats.
- After the meat has marinated, the sauce can be reduced down to serve over meats or as a dipping sauce.
- If you prefer, you can double the batch and use half to marinate and the other half to create the sauce.Add Salt & Pepper if needed to the finished sauce, depending on what seasonings you added.
Notes
I use this marinade with Rotisserie Seasoning for both Chicken & Pork. However, the marinade is good all by itself and can be used as is or with other seasoning blends in place of. Some ideas are
- Montreal Steak Spice
- Cajun or Creole Seasoning
- Portuguese Seasoning
- Onion & Garlic Powder
- Chili Powder