The Pillers Sub Pack Ovensub uses the package of Pillers Sub Pac Classic Trio meats stacked on a buttered sub bun with shredded Monterey Jack & Cheddar cheese. Oven toasted to warm the meat and melt the cheese before being topped with cold vegetables (lettuce, onions, and tomatoes) and an Italian dressing with mayonnaise to complete the ovensub.
Servings: 3
Ingredients
- 3 footlong Sub Buns
- As Needed Butter
- 5 Slices of each pillar's sub pac deli meat - per sub
- 40 g Shredded Monterey Jack Cheese - per foot-long sub
- 20 g Shredded Cheddar Cheese - per foot-long sub
- As Desired Iceberg Lettuce - shredded
- 4-5 Sliced Onions - thinly sliced rings, 1/32 inch per sub
- 4-5 Sliced Tomatoes - thinly sliced 1/16 inch per sub
- As Desired Mayonnaise
- As Desired Italian Dressing
Instructions
- Ovensub Hot Ingredients: Preheat the oven to 450°F with the rack in the middle position or slightly higher. Slice the sub buns in half and place them on a baking sheet. Butter the buns and top with deli meats and the shredded cheeses. Place into the oven for 4-5 minutes until toasted and the cheese is just melted.
- Ovensub Cold Ingredients: Spread mayo on the top buns and top with the desired amount of lettuce, onions, and finally tomatoes. Optionally season the vegetables with salt & pepper. Drizzle Italian dressing over the vegetables and flip the top sub bun over the bottom bun. Slice in half and serve right away. or wrap in tinfoil or waxed paper to serve later.
Notes
Serving: The footlongs can be served just like this with no sides or a small side of chips for a meal. You can also stretch this out by serving 6 x 6 inch subs with sides like fries, baked potatoes, hashbrowns, salads, or soups for a wonderful soup and sandwich combo.
4 Ovensubs: To stretch this out for 4 footlong ovensubs, use 4 slices for each sub and the last 3 slices for the last one. Then use the next deli meat and place only 3 slices on the first one and 4 slices on the remaining sub. The last deli meat you place 3 slices on the second or third one and 4 slices on the remaining subs. This ensures all subs have a total of 11 slices of meat, with one sub having an extra slice for a total. Serve them up as footlongs, or slice them in half to make 8 x 6 inch subs.