Pepper Zing Crab Sandwich is made with imitation Crab Meat, Pepper Zing Mayo with Refrigerator Pickled Cucumbers and Iceberg Lettuce for a Vibrant Refreshing Crab Salad Sandwich. It's super easy to put together, too. Serve it up with a side of Ruffles BBQ Chips and a glass or can of pop.
Servings: 4 sandwiches
Equipment
- 1 Salad Bowl
Ingredients
- 454 g Imitation Crab Meat - 340g to 454g
- 100 g Iceberg Lettuce - or about 1 cup - shredded, chopped or torn
- 4 slices Refrigerator Pickled Cucumbers
- 8 Slices Buttered Bread
Pepper Zing Mayo
- 1/4 C Hellmann's Mayonnaise
- 1/2 tsp Lemon Juice - or more
- 1/8 tsp Salt & Pepper Blend - or more
Instructions
- Tear, slice or chop the Lettuce and wash well. Place back into the Salad Bowl and chop fine or mince 4 slices of Refrigerator Pickled Cucumbers.
- Tear the pieces of Imitation Crab Meat into the Salad bowl. Add the ingredients for the Pepper Zing Sauce and mix well.
- Butter your slices of bread and top with the Crab Salad. Slice the Sandwich in half and serve. Optionally, with some Chips on the side.
Notes
Salt & Pepper Blend
Combine the below ingredients and mix well.- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper