Soft and Chewy Peanut Butter Cookies. This makes a big batch (72 - 74 cookies) so you can portion off half or more and freeze to have Peanut Butter Cookies on demand.
Servings: 6 dozen
Equipment
- 2 Bowls
- 2 Baking Sheets
Ingredients
- 5 C Flour
- 3 C White Sugar
- 1 C Smooth Peanut Butter & Butter
- 1/3 C Water
- 2 Egg
- 2 Tbl Molasses
- 2 tsp Vanilla
- 1 1/2 tsp Baking Soda
- 1 tsp Baking Powder, Kosher Salt
- optional Handful of Oats or Graham Crumbs
- optional Chocolate Chips
Instructions
- Cream the Butter, Eggs, Molasses, Vanilla, Sugar and Water in a bowl.
- In another bowl, sift together the Baking Powder, Baking Soda, Salt and Flour.
- Empty the Dry mixture into the wet mixture bowl. Optionally add the Oats, Graham Crumbs, or Chocolate Chips.
- Use 1 1/2 Tbl to Scoop the dough out and roll into a circle and place them on the baking Sheet. Then flatten with a fork, making an impression on top.
- Bake in a preheated oven at 375 F in the middle rack position until very light brown around the edges. About 9–10 minutes. Let the Cookies cool and set before transferring them off the Baking Sheet.Use the other baking sheet to prepare the cookies and repeat.