Passata Pizza Sauce uses a bottle of Passata with the common ingredients used in Authentic Italian Pizza right in the Pizza Sauce. It's super quick and easy to make, Sauce that Pizza and Bake.
Servings: 1 portion
Equipment
- 1 Tupperware Bowl
Ingredients
- 1x680 ml Mutti Passata
- 4 Large Basil Leaves - Finely chopped or torn
- 3 Tbl EVOO
- 1 tsp Sea Salt
- 3 Sprigs Oregano - about 1/4 - 1/2 tsp dried
- 1 Clove Garlic - Finely grated
- 1/4 tsp Black Pepper - or more to taste
Instructions
- Place all ingredients into a Bowl and mix well.
- Use on Pizzas and refrigerate between 1–3 days, or freeze for longer storage.
Notes
To add a bit of Crushed Tomato texture, San Marzano crushed Tomatoes or this Pizza Sauce can be added to this Passata Pizza Sauce.