This Onion Burger is topped with Onions, Mustard and a French Onion Sauce on a Buttered & Toasted Bun. Add some Cheese and/or some Green Onions!
Servings: 2 Burgers
Equipment
- 1 Skillet
Ingredients
- 2 90 g Burger Patties
- 2 Sesame Buns - Buttered
- 1-2 Tbl Litehouse French Onion Dip - Per Burger
- 8 Dollops Yellow Mustard - Per Burger
Caramelized Onions
- 1 Large Onion
- Pinch of Sea Salt
- Pinch of Sugar
- 1 Tbl Bacon Fat
- 1 Tbl Butter
- 1 Stalk Green Onion - Optional
Instructions
- Slice 1 Onion into strips and place into frying pan with Bacon Fat, a pinch of Salt & Sugar over medium heat. Cook until the onions are softened and reduce the heat to medium low and cover. Stir occasionally until browned to your liking. Anywhere from 20 to 45 minutes.Add Butter & Green Onions if using. Mix well and remove from heat. Empty into small bowl to use on the burger later.
- Place skillet back on medium heat to toast the buns.
- Fry up the Burger Patties for about 3 minutes per side. Season with Salt & Pepper. Assemble the Burger :Bottom BunMustardCaramelized OnionsBurger PattyFrench Onion Dip On the CrownServe or wrap in waxed paper to serve later.