Sometimes nothing beats this Classic yet Simple Sandwich using only Left over Turkey, Butter, Bread with Salt & Pepper. Some add in Mayo or serve on various breads or English Muffins.
Servings: 1 portion
Equipment
- 1 Skillet
- 1 Sauce Pan
Ingredients
- 1/2 C Leftover Turkey meat
- 2 slices Buttered Bread
- 1 Tbl Butter and Water
- Salt & Pepper to taste
- Mayo as desired - Optional
Instructions
- In a frying pan over medium high heat, add Butter and Water. Then add left over Turkey meat. Mix and heat through. Season with Salt & Pepper. Cook until liquid has been absorbed by the meat.
- Place the Cooked Turkey Meat on Buttered Bread. Some add a bit of Mayo. Slice in half and serve.
Notes
You can also butter some sesame hamburger buns and toast them in the oven. Then add the turkey, butter, salt & pepper with a bit of water until heated through. Stack the Buns, optionally with mayo, and serve.