Seared & Seasoned Quarter Pound Burger on a Buttered & Toasted Sesame Bun. Topped with shredded Lettuce, Tomato Slice, long sliced Pickles and Sautéed Onions with the Flavor Packed Mustarshire Sauce that just pulls the whole Burger together.
Servings: 2 Burgers
Equipment
- 1 Bowl - for the Mustarshire Sauce
- 1 Skillet
Ingredients
- 2 Quarter Pound Beef Patties
- 1/2 C Lettuce - Torn or Shredded
- 1 Tomato - Thinly Sliced
- 1 Dill Pickle - Sliced long and thin into 4 pieces
- 1/4 C Slivered Onions
- 1/4 C Mayonnaise - or Homemade Mayo
- 1/2 tsp Dijon Mustard & Worcestershire Sauce
Instructions
- Combine the Mayonnaise, Dijon Mustard and Worcestershire Sauce into a small bowl to make up the Mustarshire Sauce. Prepare the Toppings and Butter the Hamburger Buns
- Toast the Buns in a skillet over medium heat. Add Burger Patties and sear for about 3 minutes per side, or just until the juices run clear. Season the cooked side with the burger seasoning. Flip again when done to season the other side and remove from the pan.
- Place the Onions into the Pan and shut the heat off. Toss them around and cook briefly.
- Assemble the Burger, starting with the Bottom BunLettuceTomatoesBurger PattyDill PicklesSautéed Slivered OnionsMustarshire Sauce on the CrownServe right away. Optionally wrap in waxed paper to hold before serving.