The Mozza Cheddar Burger is a 2x45 g Beef Burger Patties or 1x90 g Beef Burger Patty topped with both Mozzarella & Cheddar Cheese Slice with Rehydrated Onions, Dill Pickles, Ketchup and Mustard on a Brioche Hamburger Bun. It's a really nice double Cheeseburger with two types of Cheese.
Servings: 1 Burger
Equipment
- 1 Skillet
Ingredients
- 1 Brioche Hamburger Bun - Buttered and Toasted
- 2x45 g Burger Patties
- 1 Slice Mozzarella Cheese
- 1 Slice Cheddar Cheese
- 1 tsp Dehydrated Onions - Rehydrated in 2 tsp or more of Water
- 2-4 slices Dill Pickles
Salt & Pepper Blend
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Place the dehydrated Onions in a small bowl and add water to rehydrate the Onions.
- Heat a skillet up over medium heat and Butter the Hamburger Buns to toast them in the skillet. Brioche Buns don't need as long to toast as regular Hamburger Buns.
- After the Buns are toasted place the Patties in to sear about 2 minutes per side. After one side is seared and flipped over season with the Salt & Pepper Blend. Once the other side is seared, flip it over to season the other side.
- Assemble the Burger starting with the heel. PattyCheddar Cheese SlicePattyMozzarella Cheese SlicePicklesRehydrated Onions - Squeeze the water outMustard & KetchupWrap in waxed paper to serve later or serve right away.