Mozza Cheddar Burger

Mozza Cheddar Burger
Mozza Cheddar Burger Header

The Mozza Cheddar Burger is a 2×45 g Beef Burger Patties or 1×90 g Beef Burger Patty topped with both Mozzarella & Cheddar Cheese Slice with Rehydrated Onions, Dill Pickles, Ketchup and Mustard on a Brioche Hamburger Bun. It’s a really nice double Cheeseburger with two types of Cheese.

Hamburger Patties

The Hamburger Patties are made the same way as outlined in my article “How to Make Burgers” with the Burger Mixin below, before portioning and shaping into the Patties. For this burger, either 2×45 g Beef Burger Patties or 1×90 g Beef Burger Patty.

Hamburger Seasoned Beef

Hamburger Mixin

For every 1 lb. of Ground Beef, add in the following.

  • 1 tsp Beef Broth Powder
  • 1/2 tsp MSG
  • 1/4 tsp Baking Powder
Tray of 45 g burger patties

Portion and Shape

Weigh out at 45 g or 90 g and shape and place them on a baking sheet to freeze. They will go straight to the hot pan after they have frozen.

45 g burgers will take about 2 minutes per side to cook. While the 90 g burger will take about 3 minutes per side. Cook until the juices just run clear.

Hamburger Seasoning

My go to is the Salt & Pepper Blend. Sprinkle this on the Patties after one side has been seared.

Salt & Pepper Blend

Salt & Pepper Blend Ingredients

  • 1 Tbl Sea Salt
  • 1 tsp Black Pepper
  • 1/2 tsp White Pepper

Brioche Hamburger Buns

You can use regular Hamburger Buns just as well. I recently saw these and decided to pick them up. They’re pretty good.

Brioche Hamburger Buns

Brioche Burger Buns

Butter and Toast these up in the skillet right before searing the Burger Patties. These don’t take as long to toast up.

Mozza Cheddar Burger Toppings

Cheese Slices

Both Black Diamond Cheddar & Mozzarella Cheese Slices are used, and they’re pretty good too.

Sliced Cheddar Cheese

Sliced Cheddar Cheese

Sliced Mozzarella Cheese

Sliced Mozzarella Cheese

Rehydrated Onions

Using dehydrated Onions, just like McDonald’s. They rehydrate up pretty quick too. By the time you are ready to assemble the Burger, the Onions are ready. Just squeeze out the excess water and crumble over the top.

Rehydrated Onion Flakes

Rehydrated Onion Flakes

Place about 1 tsp of Dehydrated Onion Flakes into a bowl with 2 tsp or more of Water for each Burger.

Dill Pickles

I usually buy the big jars of Dill Pickles to snack on and use whenever Dill Pickle slices are needed. Just remove a Dill Pickle and slice. Use 2–4 slices of Pickles per Burger.

Ketchup

My got to Ketchup is French’s Ketchup. But Heinz Chili Sauce hits very nice too. This is reminiscent of the old style Ketchup served at McDonald’s. Whether it was or not, it reminds me of it.

French's Ketchup

French’s Ketchup

Heinz Chili Sauce

Heinz Chili Sauce

Mustard

French’s Mustard is also a preferred Mustard. Dijon is pretty good too.

Frenchs Dijon Mustard

French’s Dijon Mustard

Mozza Cheddar Burger Pin

Mozza Cheddar Burger

The Mozza Cheddar Burger is a 2×45 g Beef Burger Patties or 1×90 g Beef Burger Patty topped with both Mozzarella & Cheddar Cheese Slice with Rehydrated Onions, Dill Pickles, Ketchup and Mustard on a Brioche Hamburger Bun. It's a really nice double Cheeseburger with two types of Cheese.
Prep Time5 minutes
Cook Time6 minutes
Servings: 1 Burger

Equipment

  • 1 Skillet

Ingredients

  • 1 Brioche Hamburger Bun - Buttered and Toasted
  • 2×45 g Burger Patties
  • 1 Slice Mozzarella Cheese
  • 1 Slice Cheddar Cheese
  • 1 tsp Dehydrated Onions - Rehydrated in 2 tsp or more of Water
  • 2-4 slices Dill Pickles

Salt & Pepper Blend

  • 1 Tbl Sea Salt
  • 1 tsp Black Pepper
  • 1/2 tsp White Pepper

Instructions

  • Place the dehydrated Onions in a small bowl and add water to rehydrate the Onions.
  • Heat a skillet up over medium heat and Butter the Hamburger Buns to toast them in the skillet. Brioche Buns don't need as long to toast as regular Hamburger Buns.
  • After the Buns are toasted place the Patties in to sear about 2 minutes per side. After one side is seared and flipped over season with the Salt & Pepper Blend. Once the other side is seared, flip it over to season the other side.
  • Assemble the Burger starting with the heel.
    Patty
    Cheddar Cheese Slice
    Patty
    Mozzarella Cheese Slice
    Pickles
    Rehydrated Onions – Squeeze the water out
    Mustard & Ketchup
    Wrap in waxed paper to serve later or serve right away.
Course: Main Course
Cuisine: Canadian
Keywords: Black Diamond Cheeseburger, Burger Recipes, Burger with Mozza and Cheddar Cheese, Cheddar Mozza Burger, Cheeseburger, Cheeseburger with two Cheeses, Double Cheese Burger, double cheeseburger, Mozza Cheddar Burger
Author: JAH
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