The Halifax Style Donair wrapped in Lebanese Markouk Flat Bread that delivers extra chewiness.
Servings: 4 portions
Ingredients
- 2 lbs Donair Meat - Prepared
- 4 Markouk Flat Bread
- Donair Sauce - As needed
- 1 Onion - Diced
- 1 Tomato - Diced
Instructions
- Have the Donair meat already sliced. The Donair Sauce prepared. The Onions & Tomatoes Diced and Washed.
- Place the Sliced Donair meat under the Broiler to heat and crisp some. Toss every few minutes. Or Pan Fry the Donair meat to heat through.
- Place Markouk Bread off center unto a plate. Sauce with Donair Sauce. Top with Hot Donair Meat. Add some extra Donair Sauce and top with Diced Onions & Tomatoes.
- Fold in the sides and roll. Much like rolling a Burrito. If serving this later, wrap in tin foil to avoid the bread drying out.